Illustrative image · Photo: Frettie (CC BY 3.0) · Wikimedia Commons
Oxtail (their star dish), T-bone, sirloin, lamb and black pudding; to start, king prawns in brick pastry; for dessert, tiramisu or torrija.
Venta-brasería (roadside grill) on the Casares road, with a terrace and views, specialising in chargrilled meats.
Call and book: it fills up and has short opening hours. When it is full, service can be slow. Cards and cash accepted.
On the Casares road; reviews mention parking. The road is right beside it, so there is some noise on the terrace.