Illustrative image · Photo: P.Lechien (CC0) · Wikimedia Commons
Oxtail, entrecôte, country rice, lamb chops, ham croquettes and torreznos; for dessert, the fig tart.
Venta (roadside inn) on the road up from Estepona to Casares, with a terrace, a classic of the area. Meats and home-cooked dishes with the odd creative touch.
Book for lunchtime: the dining room fills up. On weekdays they do a set menu (one diner paid €19.50 for starter, main and dessert).
On the MA-546, the Estepona to Casares road: a perfect stop if you are driving up to see the village.