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Illustrative image · Photo: Silverman68 (CC BY 2.0) · Wikimedia Commons
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Bodega El Socorro
Must try
Very thin fried aubergines, aubergine with goat's cheese and honey, lamb skewer with couscous, flamenquín (breaded pork and ham roll), cod croquettes, stuffed mushrooms, molletes with pulled pork or beef and aioli, eggs with ham and the chocolate dessert. Ask about the dishes of the day.
About
A bodega (wine bar) with the feel of an Andalusian home and flamenco in the background, a step from Plaza del Socorro.
Good to know
Book at the weekend; without a booking, expect about 30 minutes' wait (April 2026). It is noisy. If there are two of you, ask for the bar.
Getting there and parking
There is a car park on Plaza del Socorro (no. 11), but on Parclick it showed as temporarily closed in October 2026; if it is not open, park at the Martínez Astein car park (24 h, €1.70/h) and walk.
Near here
Confitería Las CampanasTraditional confectioner (yemas del Tajo, egg-yolk sweets) · Plaza del Socorro · 5 minConfectioner's opened in 1849 and famous for its yemas del Tajo (egg-yolk sweets), with a recipe patented since 1934.- La TabernaTraditional tapas and raciones (sharing plates) · Plaza del Socorro · 5 minTavern with a terrace on Plaza del Socorro, the main square of the Mercadillo.
Restaurante Pedro RomeroTraditional Ronda cuisine · Frente a la Plaza de Toros · 5 minClassic restaurant opened in 1974 opposite the Real Maestranza bullring, with bullfighting décor.
Entre VinosRonda wine bar with tapas · Centro · 5 minQuiet bar with more than a hundred wines from Ronda and the Serranía and tapas rarely seen in a tourist area, most at €1-1.50.