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Illustrative image · Photo: Silverman68 (CC BY 2.0) · Wikimedia Commons
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La Taberna
Must try
The oxtail with chestnut sauce (about €15, according to Mochileando por el mundo), fried boquerones, gazpacho, king prawns pil-pil, pork cheek, montaditos, lamb skewers and, for dessert, torrija with wine ice cream or chestnut flan.
About
Tavern with a terrace on Plaza del Socorro, the main square of the Mercadillo. Very busy at lunchtime.
Good to know
Open at lunchtime only: do not leave it for dinner. There is a queue, so go early. One customer complains of paying €7.50 for a plate of tomato and €17 for the oxtail.
Getting there and parking
There is a car park on Plaza del Socorro (no. 11), but on Parclick it showed as temporarily closed in October 2026; if it is not open, park at the Martínez Astein car park (24 h, €1.70/h) and walk.
Near here
Confitería Las CampanasTraditional confectioner (yemas del Tajo, egg-yolk sweets) · Plaza del Socorro · 5 minConfectioner's opened in 1849 and famous for its yemas del Tajo (egg-yolk sweets), with a recipe patented since 1934.- Bodega El SocorroAndalusian tapas with modern touches · Junto a la Plaza del Socorro · 5 minA bodega (wine bar) with the feel of an Andalusian home and flamenco in the background, a step from Plaza del Socorro.
Restaurante Pedro RomeroTraditional Ronda cuisine · Frente a la Plaza de Toros · 5 minClassic restaurant opened in 1974 opposite the Real Maestranza bullring, with bullfighting décor.
Restaurante Las MaravillasTapas, rice dishes and a menu for everyone · Mercadillo · 5 minOne of the busiest in Ronda: kitchen open all day and a menu for every taste, handy with children or groups.