Illustrative image · Photo: Wikimedia Commons (CC BY-SA 4.0) · Wikimedia Commons
Confitería Las Campanas
Must try
Yemas del Tajo (egg-yolk sweets; boxes of 16 and 32), meringues (made with the leftover egg whites), bienmesabe rondeño (almond and egg-yolk dessert) and piñonate (pine nut sweets).
About
Confectioner's opened in 1849 and famous for its yemas del Tajo (egg-yolk sweets), with a recipe patented since 1934. They make about 1,600 yemas a day; Bardal serves them on its menu (Guía Repsol).
Good to know
Better for takeaway than for sitting in: reviews include complaints about the coffee and the service. They may not accept cards for under €10. Do not confuse it with Tapería Las Campanas (gluten-free), at no. 16 on the same square, which has lower ratings.
Getting there and parking
There is a car park on Plaza del Socorro (no. 11), but on Parclick it showed as temporarily closed in October 2026; if it is not open, park at the Martínez Astein car park (24 h, €1.70/h) and walk.
Near here
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La TabernaTraditional tapas and raciones (sharing plates) · Plaza del Socorro · 5 minTavern with a terrace on Plaza del Socorro, the main square of the Mercadillo.- Bodega El SocorroAndalusian tapas with modern touches · Junto a la Plaza del Socorro · 5 minA bodega (wine bar) with the feel of an Andalusian home and flamenco in the background, a step from Plaza del Socorro.
Restaurante Pedro RomeroTraditional Ronda cuisine · Frente a la Plaza de Toros · 5 minClassic restaurant opened in 1974 opposite the Real Maestranza bullring, with bullfighting décor.
Restaurante Las MaravillasTapas, rice dishes and a menu for everyone · Mercadillo · 5 minOne of the busiest in Ronda: kitchen open all day and a menu for every taste, handy with children or groups.