Illustrative image · Photo: 2020 kamilo (CC BY-SA 4.0) · Wikimedia Commons
Prawns pil-pil, croquettes, seafood paella and, according to Guía Repsol, the salmorejo and the anchovy with cheese; also grilled sea bass and Iberian ham.
Tapas and raciones restaurant with a terrace on Plaza de las Flores, the heart of the old town. Short menu and a good wine cellar.
The best part is the terrace on the square: book if you want it at peak time. The mains are a bit uneven: play safe with the most praised dishes. Dogs are allowed. Visa, Mastercard and Amex accepted.
In the heart of the old town: come on foot.