Illustrative image · Photo: Silverman68 (CC BY 2.0) · Wikimedia Commons
Chips with ham and egg, goat's cheese flan, Grazalema soup, wild asparagus croquettes, nut salad, pork cheek, presa, partridge pâté with fig jam, venison and wild boar sirloin, and garlic prawns.
Restaurant with tablecloths, a patio and an upstairs dining room; typical sierra cooking and quick service.
Book for lunch. If it is windy, ask for the indoor dining room. Some find the portions on the small side. Menus at low prices (March 2026).
You need a car from Ronda; in the village, park wherever you find a space and walk in.