Illustrative image · Photo: Frettie (CC BY 3.0) · Wikimedia Commons
Chuletón (Galician blond beef, March 2026), sirloin, lamb cutlets, grilled turbot, Navarra asparagus, artichokes, cecina de buey (cured beef) and cheesecake.
Venta-grill with a terrace on the outskirts, on the road towards San Pedro and the coast: a natural stop if you are coming from Marbella or Estepona.
Book ahead. Opinions are divided: very good on the meat, but there are also complaints about the price and the service.
You need a car: it is right on the Ronda to San Pedro road, at km 3.