
The ensaladilla rusa (Russian potato salad) that won an award in 2022, quisquillas (small shrimp), deep-sea prawns and the grilled fish of the day.
Fish and seafood restaurant in the port of Caleta de Vélez, with the fish market a few metres away and a place in the Michelin Guide. Its ensaladilla rusa (Russian potato salad, made with coloraíllos instead of tuna and a seafood mayonnaise) won the 3rd National Russian Salad Competition in 2022. Alborán Sea produce treated simply: quisquillas (small shrimp), deep-sea prawns, grilled red mullet or borriquete.
Try the award-winning ensaladilla, but also look at the fish and seafood of the day. For a specific date, check the current menu and book directly with the restaurant.
Caleta de Vélez port. The fish market (lonja) is a few metres away. Do not stop at the ensaladilla (Russian potato salad): the trawler-caught prawns and the grilled borriquete (a local fish) are exceptional.



