Illustrative image · Photo: WikiForAfrica (CC BY-SA 4.0) · Wikimedia Commons
Chuletón (T-bone) of aged cow with paprika confit potatoes and fried peppers; to start, Cantabrian anchovies or prawns pil-pil; for dessert, their cheesecake.
Grill opened in 2007 (Guía Repsol), next to the seafront promenade. They work with aged beef (chuletón from cows of 4-8 years and over 8), Galician blond beef, Angus and Joselito acorn-fed Iberian pork; also some fish.
Book on the website (CoverManager), by phone or by WhatsApp. Ask the weight and the age of the cow for the chuletón before ordering.
On Plaza Ortiz, next to La Bulla, on the front line of the seafront promenade.