
The tasting menu (by advance booking only) and the dessert 'Como decía Antonio, la misión del pobre...', recommended by the Michelin inspectors. À la carte, updated traditional Andalusian dishes.
MICHELIN Guide Bib Gourmand in the village of Sedella. Chef Víctor Hierrezuelo works with Málaga and Andalusian produce in a contemporary way; the menu changes with the market and the season.
For the tasting menu, book in advance. À la carte you will find cooking closely tied to the produce, which may change often. Check the menu and opening days before going to Sedella.
Villa del Castillo 24, Sedella (about 25 min from Cómpeta by mountain road). Park at the entrance to the village. Book by phone or on its booking website and confirm opening days before driving up: from the outside it looks like the village bar.



