Illustrative image · Photo: Neeta Lind (CC BY 2.0) · Wikimedia Commons
Celemín (€70) and Fanega (€90) tasting menus according to Directo al Paladar (September 2024). You can add the family's long-standing dishes, such as braised oxtail or leg of kid goat. Wine is extra, with about 160 labels, mostly local.
The family mesón of Pedro Aguilera (Revelation Chef at Madrid Fusión 2022), today one of the most interesting tables in the sierra: garden vegetables, small producers and his mother's recipes.
Book well ahead: it is small and serves dinner on Friday and Saturday only. The menu prices (Celemín €70, Fanega €90) are from September 2024: confirm them when you book. It has one Michelin star and one Repsol Sol.
You need a car from Ronda.