Málaga Spots › Restaurants

Illustrative image · Photo: Adriao (Dominio público) · Wikimedia Commons

Base9

Modern tapas and sharing plates (Bib Gourmand) · El Perchel

Must try

Spanish potato omelette in the style of Japanese omurice, with wasabi mayonnaise, and old-hen cannelloni (Michelin). In reviews: squid tartare, artichokes with carbonara, olive-based ensaladilla, aubergine with miso, lentils with duck, presa ibérica, tuna in lard and pistachio mazamorra (a cold creamy dessert).

About

Opened by two young chefs from their final-year project: a short menu of tapas and sharing plates, modern but with a traditional base.

Good to know

A couple paid €65 for four dishes, a dessert and four drinks (January 2026). Good selection of wines by the glass and a terrace with an awning.

Getting there and parking

Metro: El Perchel station; also close to María Zambrano train station.

Near here

• 
  MUCAC Málaga (former CAC, contemporary art)Culture · Málaga (Soho) · 5 minThe former CAC Málaga is now the MUCAC (Museo Centro de Arte Contemporáneo), run by the city council, with two sites: La Coracha (Paseo de R
• 
  Soho and street art (MAUS)Culture · Málaga (Soho) · 5 minThe arts district: whole façades painted by artists such as Obey (Shepard Fairey), D*Face, Pejac or Manuel León
• 
  Bar Mercado AtarazanasPescaíto (fried fish) and seafood counter inside the market · Mercado Central de Atarazanas · 5 minThe market bar: fresh fish and seafood, grilled or fried, eaten at the counter among the fruit, meat and fish stalls.
• 
  Mercado Central de AtarazanasWine and food · Málaga (centro) · 5 minIron market hall opened in 1879, by Joaquín de Rucoba

Opening hours and prices can change: check before you go.