
Kid goat from the wood-fired oven (ask for it when you book), Moorish-style fried pumpkin, fennel stew and leche frita.
A Canillas de Aceituno classic known for suckling kid goat from the wood-fired oven. Its traditional local cooking also includes morcilla canillera (local black pudding) and seasonal dishes.
If you want wood-fired kid goat, ask for it when you book because it may need advance preparation. A good stop before or after El Saltillo; check the current opening hours.
Calle Iglesia 12, 29716 Canillas de Aceituno. Tel. +34 952 51 82 92. When you book, ask about the wood-fired kid goat.



