Illustrative image · Photo: Pedroserafin (CC BY-SA 2.5) · Wikimedia Commons
Skina
Must try
'Evolución' menu (optional wine pairing), 'Grand Crú' menu (with wines and champagnes included) and a shorter 5-course menu. In 2026 reviews, the Dublin Bay prawn, the prawn course and a reinterpreted tomato salad stand out.
About
Marbella's only two-Michelin-star restaurant. It began in a corner of Calle Aduar, in the old town, and now occupies a former country house on the Golden Mile, with two wine cellars, a terrace and a chill-out area. Chef Mario Cachinero, from Toledo, reinterprets Andalusian recipes and sommelier Marcos Granda looks after a cellar of more than 950 wines.
Good to know
Book well in advance. Dinner only. Be aware: many websites still give the old Calle Aduar address.
Getting there and parking
Valet parking available (Michelin Guide). If you are having the wine pairing, better to take a taxi.
Near here
Ta-KumiJapanese · Centro · 5 minJapanese restaurant by chefs Álvaro Arbeloa and Toshio Tsutsui, with other places in Málaga and Madrid.
BACKHaute cuisine (1 Michelin star) · Centro · 5 minModern bistro by chef David Olivas (from Úbeda), with a relaxed atmosphere and creative cooking based on nearby produce.
Los Tres PepeChiringuito (beach bar) with espetos (sardines grilled on skewers) · Playa de la Fontanilla · 5 minHistoric chiringuito (beach bar): it began in 1952 on Playa del Faro and has been at La Fontanilla since 1959..jpg/960px-Espetos_de_sardinas_(1435081938).jpg)
Restaurante Playa EuropaFish and espetos (sardines grilled on skewers) on the beach · Playa de la Fontanilla · 5 minBeachfront fish restaurant at La Fontanilla, on the same stretch of promenade as Los Tres Pepe.